Author Topic: So....Whatcha Eating? (Read 831817 times - 7 votes)
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Sqrl Klr · « **Reply #27320 on:** March 27, 2025, 07:31:05 PM »

Dan that certainly looks delicious! My eggs had carne asada seasoning on them and salsa mixed in.

Bill she should run a food truck she'd make a killing good as she cooks.

bReTt · « **Reply #27321 on:** March 27, 2025, 08:10:37 PM »

Just enjoyed another bowl of ~~kibble~~ er cocoa Roos. 😆😎

brewbear · « **Reply #27322 on:** March 27, 2025, 11:15:39 PM »

Drove my wife to a doctor's appointment. Enjoyed the wonderful LA traffic 90 minutes each way ...
Got home and fixed a couple of tuna melt sandwiches.

buellm2 · « **Reply #27323 on:** March 28, 2025, 01:12:53 AM »

The food bank where we volunteer received a truckload of frozen turkeys. After distributing many of the turkeys to the clients, there were a lot left over and no way to store them so volunteers took some home. I cooked our turkey today and it was pretty mediocre. A frozen turkey can not compare to the carefully raised fresh turkeys we get from our local farmer friend. I'm still gonna eat leftover turkey, make turkey soup and turkey sandwiches. I won't let that sad frozen turkey go to waste.

brewbear · « **Reply #27324 on:** March 28, 2025, 10:32:14 AM »

Quote from: buellm2 on March 28, 2025, 01:12:53 AM

The food bank where we volunteer received a truckload of frozen turkeys. After distributing many of the turkeys to the clients, there were a lot left over and no way to store them so volunteers took some home. I cooked our turkey today and it was pretty mediocre. A frozen turkey can not compare to the carefully raised fresh turkeys we get from our local farmer friend. I'm still gonna eat leftover turkey, make turkey soup and turkey sandwiches. I won't let that sad frozen turkey go to waste.

Turkey prices are ridiculous around here, especially the fresh ones. Last i checked a 18 pounds bird was about $100. I am perfectly fine with the frozen ones. Thawed, marinated overnight in white wine and spices and put back in the fridge, deep fried the next day. Takes about 1 hour from start to table.

buellm2 · « **Reply #27325 on:** March 28, 2025, 11:25:25 AM »

Quote from: brewbear on March 28, 2025, 10:32:14 AM

Quote from: buellm2 on March 28, 2025, 01:12:53 AM
The food bank where we volunteer received a truckload of frozen turkeys. After distributing many of the turkeys to the clients, there were a lot left over and no way to store them so volunteers took some home. I cooked our turkey today and it was pretty mediocre. A frozen turkey can not compare to the carefully raised fresh turkeys we get from our local farmer friend. I'm still gonna eat leftover turkey, make turkey soup and turkey sandwiches. I won't let that sad frozen turkey go to waste.
Turkey prices are ridiculous around here, especially the fresh ones. Last i checked a 18 pounds bird was about $100. I am perfectly fine with the frozen ones. Thawed, marinated overnight in white wine and spices and put back in the fridge, deep fried the next day. Takes about 1 hour from start to table.

This one was the worst frozen turkey I ever ate. Maybe the donor donated them because he couldn't sell them or knew something was wrong with them.

Madd Hatter · « **Reply #27326 on:** March 28, 2025, 02:21:43 PM »

Ate a big slice of cheese cake this morning. Now all I want to do is go back to sleep.

bReTt · « **Reply #27327 on:** March 28, 2025, 02:24:39 PM »

One cappuccino and now one black coffee. Just feeling like doing nuthin’

Sqrl Klr · « **Reply #27328 on:** March 28, 2025, 07:37:17 PM »

Brett that's what I did today too mostly nuthin' and I feel just fine about it. Still got quite a bit done though.

Looky here what I baked up for dinner. Wings with legs. Yep baked not grilled and it was so tasty! Served with ranch dip.

avator · « **Reply #27329 on:** March 28, 2025, 07:44:55 PM »

Finished off that pork steak and cheesy tater bake with a side of sweet peas from yesterday. Desert was a piece of the mandarin orange/pineapple cake with the cream cheese icing and a scoop of ice cream.
No need for a bedtime snack tonight.
Pork chops are not always my favorite when they are too tough but Betty Lou has them down to a science. So tender and juicy with just the right amount of salt and pepper. The flavor of the caramelized onions came shining shining through.

Sqrl Klr · « **Reply #27330 on:** March 28, 2025, 07:49:46 PM »

Those cheesy taters sure are good eating Bill. Is what I put on my potato some spicy cheese dip and Cajun seasoning! That was tasty eating. Love caramelized onions. I could eat a bowl of them just by themselves.

avator · « **Reply #27331 on:** March 28, 2025, 07:52:26 PM »

The juices of the chops baked on top of the cheesy taters just ran down in them. The onions were in layers between the taters.
The chops are all gone but she has a good amount of the taters left over to have with something tomorrow. Not sure what the plan is yet. Ham steak would be good.

Xraycer · « **Reply #27332 on:** March 28, 2025, 09:40:23 PM »

Pizza night. Tonight, I made my first white pizza: alfredo sauce, fresh mozzarella, shredded pizza cheese, ricotta, air fried veggies(peppers, onions, mushrooms, zucchini, and grape tomatoes), broccoli, basil, Italian sausages, and shrimp. Red pizza was the same minus alfredo, shrimp, and basil.
The white pizza was fantastic! I'll definitely be putting that in the rotation. Oh, a portion of that white pizza was just sauce, cheese, and broccoli for middle daughter, home from school for the weekend.

Hoosier Daddy · « **Reply #27333 on:** March 28, 2025, 10:02:23 PM »

I don't care what you all had. I waited 40 minutes to place my order because they don't open until 4:00.. then 45 minutes later I got heaven on a carry out.
The sky opened up and the angels sang !

Hoosier Daddy · « **Reply #27334 on:** March 28, 2025, 10:03:39 PM »

oops...
Here... that is a TRUE pepperoni and mushroom.
Ask Don the "New York Guinea Pie Maker".. He gave it the seal of approval when he was here!

buellm2 · « **Reply #27335 on:** March 28, 2025, 11:22:17 PM »

Pan fried some sole for the first time. Tried frying with olive oil and also tried with butter. Butter wins. Predictably.

Rabbit\Squirrel Killer · « **Reply #27336 on:** March 29, 2025, 12:36:07 AM »

My wife and I had a double date today/night. We went to a movie at 3:45 and then to Chili's to eat after the Chosen movie.
I had a Mushroom Swiss Burger, it was real good! I had my flash turned off so the pic is kind of dark.

Madd Hatter · « **Reply #27337 on:** March 29, 2025, 11:54:36 AM »

I can't wait for season 5 to come out on line. I refuse to ever go to a theater ever again. Heck, I'd gladly pay the theatre ticket price if I could see it on line.

Madd Hatter · « **Reply #27338 on:** March 29, 2025, 01:51:33 PM »

Had some more of that cheese cake for brunch.

Rick67 · « **Reply #27339 on:** March 29, 2025, 04:10:26 PM »

I really like this brand (Italian heritage):

https://nonnis.com/

I’ve only tried their Thin Addictives (cranberry and nuts 👍) and Biscotti so far and they’re very good 👍

Albertson’s usually have them, although limited in flavors.

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So....Whatcha Eating?

Author Topic: So....Whatcha Eating? (Read 831817 times - 7 votes) )

Author Topic: So....Whatcha Eating? (Read 831817 times - 7 votes)
)