So....Whatcha Eating?

[buellm2]

My world changed when I started using Cajun seasonings.

[Rabbit\Squirrel Killer]

Rib Eye steaks, and roasted cauliflower and broccoli for lunch with some sweet Peach Iced Tea. I just had an Egg Salad sandwich on Dave's Killer Bread.

[avator]

Picked up one of those large round loafs of Hawaiian bread and a jar of Toastito Queso Blanco. Used the bread as pull apart and dipped it in the heated up sauce. I can make a whole meal out of that. Matter of fact, I did. We ate half the loaf.
Also picked up bananas, strawberrys and OJ to make some milk shakes.

[triggertreat]

Publix's fried chicken and potato salad for lunch and dinner.

[Xraycer]

I'm working this evening for overtime. My coworker and I grabbed dinner from Lazuri Cafe. I got salmon over shepherds salad. It also came with freshly made bread.

[avator]

Peppered country gravy over a pile of biscuits, scrambled eggs and shredded cheddar cheese. A  cold glass of OJ to rinse it down.

I've suggested chili cheese slaw dogs and onion rings for later but I'm not sure if the food fairy is on duty.
I know we bought the ingredients for strawberry, banana and orange milkshakes but that may also just be a foregone hope.... we'll see.

[Xraycer]

Breakfast was a 1/2 Subway tuna sub and coffee.

[Sqrl Klr]

My world changed when I started using Cajun seasonings.

Same here!

Cooked up some more beef roast veggie stew that really hits the spot. Made a yummy spice cake with cream cheese frosting too.

[triggertreat]

Breakfast was a Whataburger sausage and egg biscuit and my own coffee.  Taking a break from the oatmeal routine.

[Rabbit\Squirrel Killer]

My wife made a Mexican Casserole that is delicious! And Milo's Peach Ice Tea. The recipe was on the Kirkland shredded beef can.

[Sqrl Klr]

Mmmm yummy! Next time consider trying this with it but I'd recommend starting with just half a can first to see if that's all the heat you want as this is hot!

[Rabbit\Squirrel Killer]

Mmmm yummy! Next time consider trying this with it but I'd recommend starting with just half a can first to see if that's all the heat you want as this is hot!

Sounds good, the spice would not be too hot for me but I am not sure about extra citric acid. Maybe blend it and substitute it for the enchilada sauce? It really is tasty as is though.

[Xraycer]

Saw a YT video for a simple spaghetti with canned sardines. This was so good! Best part is, I made a large batch and it's all for me.......since the rest of the family don't care for canned sardines. I know, I don't get either 

[buellm2]

I'm not fond of tomato products on seafood or are the red things peppers?   I'd definitely go for sardines on pasta with some non-red sauce like  olive oil, butter and garlic.  Just imagine how few sardines would be available for you if everyone liked them.

[avator]

Betty Lou had a pot roast in the crock all day with taters, carrots, celery, and onions. She made a thick brown gravy and some big ole thick fluffy biscuits. Man that stuff is good.

[A.K.A. Tommy Boy]

Deer Meat (Venison) and Wild Rice Casserole (with a slight touch for Cotton Tail Rabbit) 


Best Wishes - Tom

[Insanity]

I'm not fond of tomato products on seafood or are the red things peppers?   I'd definitely go for sardines on pasta with some non-red sauce like  olive oil, butter and garlic.  Just imagine how few sardines would be available for you if everyone liked them.

I love maters and fish done in many ways. I get it though its very subjectional.

You might like this my daughter loves it. You could just leave out the tomatoes.

https://www.delish.com/cooking/recipe-ideas/recipes/a58412/tuscan-butter-salmon-recipe/

[brewbear]

I'm not fond of tomato products on seafood or are the red things peppers?   I'd definitely go for sardines on pasta with some non-red sauce like  olive oil, butter and garlic.  Just imagine how few sardines would be available for you if everyone liked them.

I love maters and fish done in many ways. I get it though its very subjectional.

You might like this my daughter loves it. You could just leave out the tomatoes.

https://www.delish.com/cooking/recipe-ideas/recipes/a58412/tuscan-butter-salmon-recipe/

Leaving out the tomatoes wouldn't really work, they are an integral part of the sauce.
My bet would be on a beurre blanc (like here  )  or a butter lemon sauce like in this chicken francais recipe ()

[Blowpipe Sam]

Grilled pork chops, fried potatoes and eggs.  The memsahib wanted comfort food.

[buellm2]

I'm not fond of tomato products on seafood or are the red things peppers?   I'd definitely go for sardines on pasta with some non-red sauce like  olive oil, butter and garlic.  Just imagine how few sardines would be available for you if everyone liked them.

I love maters and fish done in many ways. I get it though its very subjectional.

You might like this my daughter loves it. You could just leave out the tomatoes.

https://www.delish.com/cooking/recipe-ideas/recipes/a58412/tuscan-butter-salmon-recipe/

Leaving out the tomatoes wouldn't really work, they are an integral part of the sauce.
My bet would be on a beurre blanc (like here  )  or a butter lemon sauce like in this chicken francais recipe ()

Olive oil, salt, pepper, garlic, cream, parmesan, various herbs and spices.     If you start there, it's hard to go wrong.