So....Whatcha Eating?

[Bicycleman]

I select things not on her list.
Yep, me too!

[Sqrl Klr]

Ernie and kb that's my kind of grub right there!

Enjoyed a tasty roasted chicken leg and thigh with mesquite fajita seasoning coupled with some spicy bbq chips. Downed some big red grapes later. Some more of that potato salad topped with Chachere's spice and herb seasoning sounds good so I'll murder some more of that.

[Rick67]

This is what I eat every week 😋

It’s from Viet Pho.

Rice noodles with bean sprouts, sliced pork chops, and shrimps…and cilantro 

[Xraycer]

This is what I eat every week 😋

It’s from Viet Pho.

Rice noodles with bean sprouts, sliced pork chops, and shrimps…and cilantro 

Delish!

Hey look, they even provide plenty of cilantro! 

[Rick67]

Love the taste of cilantro, X sir 😋

[buellm2]

I could eat that for breakfast, lunch or supper.

[Rick67]

I could eat that for breakfast, lunch or supper.

Affordable too for $12 😋

[Xraycer]

Love the taste of cilantro, X sir

Me, too, but not as much as Bill though.

[kbstingwing]

changed it up last night,
Rib Eye steak smothered in mushrooms and a baked potato with cheese and mushrooms..... 

[Rick67]

Love the taste of cilantro, X sir 😋

Bill loves it the mostest!

I bet he does 

[Xraycer]

I could eat that for breakfast, lunch or supper.

I like wrapping this mixture in lettuce leaves and dipping it in both fish sauce or peanut sauce.

[Rick67]

I could eat that for breakfast, lunch or supper.

I like wrapping this mixture in lettuce leaves and dipping it in both fish sauce or peanut sauce.

If it’s spring roll, then I love that one, too!

Need to get some next week 😋

[Rabbit\Squirrel Killer]

Spaghetti 

[Sqrl Klr]

67 that looks yummy for sure!

Had a pulled pork sammich with this below on toasted burger buns and it was pretty good. Later I baked wings with garlic sriracha seasoning and ranch dip. Me likee!

[Xraycer]

67 that looks yummy for sure!

Had a pulled pork sammich with this below on toasted burger buns and it was pretty good. Later I baked wings with garlic sriracha seasoning and ranch dip. Me likee!

I've never had their pulled pork, but JD makes excellent bbq sauces!
That garlic sriracha seasoning sounds good. Have you just mix 50/50 sriracha and honey? Ohhh, Mannn!!!
.....but, it has to be the Huy Fong brand aka rooster sauce. Which is, for whatever reason, impossible to find nowadays. If you can find them, people are selling them at ridiculous prices. Like +$20 bottle! I'm not paying these prices. I'll just wait it out until they're back in full production.

[Hoosier Daddy]

Not everything is "Peaches and Cream" in the food world.
 Yesterday I paid $12 (!) for a pound of the absolute WORST breaded fried fish I have ever had.
 I was starving and had my mouth all set, but after 3 pieces of the tasteless overcooked cardboard, gave it to the Dawg.
I ate the roll and coleslaw.

[Xraycer]

Not everything is "Peaches and Cream" in the food world.
 Yesterday I paid $12 (!) for a pound of the absolute WORST breaded fried fish I have ever had.
 I was starving and had my mouth all set, but after 3 pieces of the tasteless overcooked cardboard, gave it to the Dawg.
I ate the roll and coleslaw.

Yep. Hate paying for poop food!

[buellm2]

Fish fry friday for us.   Ate it with rice and had a garden salad first.   Way too stuffed for dessert.   

[avator]

I had leftover chili spaghetti for breakfast. I think it was even better than cold pizza.
I did heat it up in the microwave though.

[Bicycleman]

Does anyone else like potato salad sandwiches?
Or is that just in my family?