Good mornin', we picked blue berries early before Ch**ch this morning. Next picking should yield a gallon.
Quote from: Lt. Dan on June 09, 2024, 10:12:21 AMGood mornin', we picked blue berries early before Ch**ch this morning. Next picking should yield a gallon. Dan, I have 20lbs of blueberries in my freezer already and still have more to pick in a day or so. What few are left I just eat them off the bush. It's the most I have ever had since they were planted. Grapes and pears are up next. Mow the grass and finish weed eating around the house. Waiting on the resin in the stones to set, it takes about 2 hours in an oven. Tried out one of the polishing laps this morning on some stones and that was worth the expense and cuts the polishing time in half. Sitting here cooling off and it's already 91*. It's going to be a scorcher for sure.
Quote from: Lt. Dan on June 09, 2024, 10:12:21 AMGood mornin', we picked blue berries early before Ch**ch this morning. Next picking should yield a gallon. Dan, I have 20lbs of blueberries in my freezer already and still have more to pick in a day or so. What few are left I just eat them off the bush. It's the most I have ever had since they were planted.
This…
Quote from: maraudinglizard on June 09, 2024, 11:38:12 AMQuote from: Lt. Dan on June 09, 2024, 10:12:21 AMGood mornin', we picked blue berries early before Ch**ch this morning. Next picking should yield a gallon. Dan, I have 20lbs of blueberries in my freezer already and still have more to pick in a day or so. What few are left I just eat them off the bush. It's the most I have ever had since they were planted. We only have three bushes now. This year is by far the biggest yield we've ever had too.Three years ago a company contracted to spray under the powerlines came up my long driveway spraying and the overspray killed our best blueberry bush. I was furious. I'm afraid the pear tree is going to have so many the limbs will break.
Quote from: bReTt on June 09, 2024, 12:19:40 PMThis…That's a work of art Brett. You definitely have a talent for photographic composition.A good cappuccino is the only artsy fartsy coffee I like, rest of the time it's black dark roast Columbian coffee, no cream, no sweetener.
Mornin y’all! The memsahib says I’m free today. We shall see.
Quote from: Lt. Dan on June 09, 2024, 05:04:12 PMQuote from: bReTt on June 09, 2024, 12:19:40 PMThis…That's a work of art Brett. You definitely have a talent for photographic composition.A good cappuccino is the only artsy fartsy coffee I like, rest of the time it's black dark roast Columbian coffee, no cream, no sweetener.Here is some artsy fartsy for ya…Vietnamese coffee latte, thick foamMmmm mmmm 😋