All I am hearing is opinion and not hard faq.Sloppy barrel design with choke improves but a well designed "built" barrel delivers. I am starting think gimmick again and it P's me off. This is one of those situations that someone (bigger and "YOU LOOK UP TO" ) throws something out in the market and everyone thinks it's greatest thing from sliced bread.Come on now... Where is the data that supports a choked barrel as being the best.
Never had, nor have I seen a choked bbl in 22lr, or any other modern pb. There are bbl.s that are lapped by hand or fire lapped that are gradually tapered from breach to muzzle. But this is a totally different process than chokes. And quite extensive to manufacture or have done by hand lapping. Unless you know how to do it your self. It is hard arduous work. Trust me on that one. One poster wrote that fire lapping will give you a choke. Not true. If done to the extreme, you can end up with a tapered bore, or completely ruined.Pellets, thru the years have had all sized in one cal. Different manufactures have used all kinds of specs. Still do to some extent. Especially in the .177 thru the years, and even more so in Europe. The only answer to have any kind of accuracy on average, with different brands, much less different lots is choking. Not much of a way around it. Have a barrel that is not all that pellet fussy, especially in .177, bet dime to donuts it's choked.Knife
There is a huge difference between a precision tapered barrel vs choking one .5" from the muzzle to make it better. I am not an idiot fudge nuts and don't treat me like that. Yes you moorepower and travis )I don;'t like being implied as an idiot or dumb as$.But to say,I have a choke is better just ain't true and point me in the direction of those barrels that are winning matches. Please. I am sure there is more to it than a choke " .5 inches from the muzzle".This is a discussion... Not knocking a choke as I have had to put one on my .22 synrod to make it shoot better. Show me and i will listen.Knifemaker makes a great point and it has to do with precision barrel manufacturing. A taper is completely different than (just the ) muzzle being choked.Like I said, This is just a discussion about chokes in general. Not a bar fight as I am getting too old to keep defending myself on this site.
One poster wrote that fire lapping will give you a choke. Not true. If done to the extreme, you can end up with a tapered bore, or completely ruined.
Does a choked barrel really improve accuracy ?I don't know....... All grouping at 25 yards on paper.First gun was the 22 synrod with terrible barrel. Re-choked it and it shoots better than me with 14.66's and 21.14's ONLY. Laser straight.Second was a FD PCP .177 cal (no Choke and did nothing besides put a target crown on it) and shoots every .177 cal pellet the same ( GREAT ).Third was the 25 cal synrod with GM barrel ( did not do anything to it ). Shoots pretty darn good but not as great as the 22 and the FDPCP.Forth gun Gauntlet 22 cal. Out of the box, great. Chopped 5" over barrel and re-crown, better than great with every 22 cal pellet in house.So, when I say great I mean cover with a dime or nickle. When I say Ok, i's more like a quarter (min-10 shots). I really like the one holers but I can't hold it that steady or have a great scope on each of the guns.What have you all experienced? Is a choke really worth it? From what I am seeing, I can shoot a larger variety of pellets without a choke more accurately than a chocked barrel.
I can clearly see where a clean taper from the breech to the muzzle is the key.
I am also curious to know if any barrel manufactures provide an internal dimensional report for their barrels as I have not seen or found one yet.
Interesting thread so I actually did a "bore map" of my spare .177 HW95 barrel by pushing through a new 7.9 grain CPL from my pellet pouch that had been head sized to 4.50mm using my home made pellet sizer.
There is a huge difference between a precision tapered barrel vs choking one .5" from the muzzle to make it better. I am not an idiot fudge nuts and don't treat me like that. Yes you moorepower and travis )I don;'t like being implied as an idiot or dumb as$.But to say,I have a choke is better just ain't true and point me in the direction of those barrels that are winning matches. Please. I am sure there is more to it than a choke " .5 inches from the muzzle".This is a discussion... Not knocking a choke as I have had to put one on my .22 synrod to make it shoot better. Show me and i will listen.Knifemaker makes a great point and it has to do with precision barrel manufacturing. A taper is completely different than (just the ) muzzle being choked.Like I said, This is just a discussion about chokes in general. Not a bar fight as I am getting too old to keep defending myself on this site.[/quotYou ask for opinions, I gave you widely known information and you tell me it's just opinion and you want some facts. There is a reason you get the responses you do, and being an idiot is not words I would use as to why that is. I am done with your..... question
Quote from: shorty on August 19, 2018, 09:58:25 AMI can clearly see where a clean taper from the breech to the muzzle is the key.& this would basically make the entire length of the barrel into a choke, a long low degree choke.Quote from: shorty on August 19, 2018, 09:58:25 AMI am also curious to know if any barrel manufactures provide an internal dimensional report for their barrels as I have not seen or found one yet.iirc a few older barrel manufacturers used to, but I can't recall which ones. Most check to make sure their bores are within certain tolerances along the length but dont publish that info. It's more for their own internal use to let them know when there are issues with materials, tooling wear etc
I could be wrong, but I believe those tapered barrels are referred to as a "full choke" barrel.