Easy Squirrel Brown Gravy

[Bicycleman]

Jim said:  "I am not a rice fan"
Jim, I am not a rice fan either.  I am a RICE ADDICT.   
It is a strange fact about squirrels:  Some will cook to a 'fall off the bone' tenderness in about 30 - 45 minutes.  Others require over 4 hours before being edible.
When I harvest squirrels, and am able to determine if they are young or older, I label the package accordingly.  But I still test the meat before deciding if it is cooked enough.  I do plan ahead for at least three hours of cook most of the time. 

[Xraycer]

Jim said:  "I am not a rice fan"
Jim, I am not a rice fan either.  I am a RICE ADDICT.   

Me, too!

I'm actually an equal opportunity starch consumer