Mrodair Airmax Dominator

[Wayne52]

I'm getting excited about this gun, mine just left Little Rock AR and is headed this way, just ordered some pellets and 30mm scope rings for the BSA that I got in the mail yesterday.  The rings and pellets will be here Tuesday along with the scheduled delivery of my Dominator. This is the most I've ever paid for an airgun but I'm sure that it will be well worth it.

[.]

I'm getting excited about this gun, mine just left Little Rock AR and is headed this way, just ordered some pellets and 30mm scope rings for the BSA that I got in the mail yesterday.  The rings and pellets will be here Tuesday along with the scheduled delivery of my Dominator. This is the most I've ever paid for an airgun but I'm sure that it will be well worth it.

Soooo JEALOUS!!!!

I am a bit of an early adopter/adapter nut myself, and I hate being late for a good party (well, fashionably late is actually best, ha ha), but dangit, I had no choice but to defer shipment of my .25 Dominator until next week, grrr...

Looking forward to hearing and watching your soon-to-be-happenin' hunting tales/vids, Wango, I'm sure we will all be diggin' these puppies once we have them in our hands, out in the field, and on the range.

I have spent waaaay more on AG's than this, but dollar for dollar, I was willing to bet that the satisfaction and fun-factor will be equal to, or at least almost equal to my more expensive guns. Value, value, value, that's what SPA delivers, yup!

And smiles! Did I mention the smiles? Yeah, I have been very happy with 'em lil' buggas!

:-) chickie

[Wayne52]

I'll be heading out hunting soon, gotta stop and get some skeeter spray too, I'll be toting the Varmint and a plastic bag for possibly more chicken of the woods.  Last night I tried them mushrooms for the first time, put them all in cold salt water and cleaned them up good, sliced em to a good thickness and fried them in butter, tasting good is an understatement these things are delicious.

[.]

Yummms!

We used to go morel hunting every year here, they are a-may-zing eatin', yup..

Back in Bavaria, we'd hunt up a kind of mushroom that grew as big as a dinner plate, also circular, flat, and round like a plate, and use it as a veal substitute for Weiner Schnitzel, and ohmagosh, you'd never know it wasn't actually veal if nobody tol' ya! We'd get another spongey kinda mushroom while gathering the wild blueberries in the darker forested area, along the meadows, especially. Black Forest fare is one of my fav cuisines of all, and native German women know all the goodies and groceries that are free for the pickin', if'n ya know whatcher lookin' for..

Ja, schmecks gut! :-)

Good luck on the hunt!

:-) chickie