Large pipe-cutter with the blade replaced by a wheel is the method most commonly used.... It takes a lot of pressure, but you have good control over the process, and can check the muzzle diameter with pin gauges, or adjustable gauges, as you proceed.... I have never done it, BTW.... Bob
And it takes a lot of time!! You are compressing steel, not cutting thin-wall copper.
I did the wedding band method on my 22 synrod. Worked perfect the first time after messing around with soda straw .177 barrel first.I did not even have to heat it up.I turned down the barrel a bit, made a steel sleeve a thousandth smaller or so, broke the edge on one side of the sleeve, highly polished barrel side and ID of sleeve, and wacked that sucker on. I held the barrel by hand and wacked the sleeve on.Re-chucked the barrel back in the lathe, turned the sleeve down to match barrel diameter, faced off, and re-crowned. Interesting part is if you choked too much, you can turn the sleeve down further (right on the barrel) and the chock will open up slightly.Worked for me on the 22 synrod and FD-pcp in .177.
Just quite successfully did a QB 79 barrel ....Oxy Acetylene torch taking the last inch of barrel to Red / Straw color and quenching into a quart or so of Hydraulic oil ( Dextron II used )Did 3 cycles of this .. then a good brush scrub to remove burnt oil residue ... MUCH more accurate !!
Quote from: Motorhead on August 14, 2017, 06:13:22 PMJust quite successfully did a QB 79 barrel ....Oxy Acetylene torch taking the last inch of barrel to Red / Straw color and quenching into a quart or so of Hydraulic oil ( Dextron II used )Did 3 cycles of this .. then a good brush scrub to remove burnt oil residue ... MUCH more accurate !!ScottDid you allow the barrel to cool slowly and completely between each heating and quinching?Or did you reheat immediately?And just exactly what is "straw" coloredThanksRay