nice deer, I my self dont take neck shots I always aim behind shoulder a tad over 1/2 way up double lung em they run no more than 100 yardsget to keep the liver and heartand I LOVE neck roast my selfWhen we process our deer we bone them out and there is NO meat left on we use is allbut I love taking a fresh neck roatst and sticking it in crock pot with some white wine , garlic, taters, onions and corn and basil and slow cooking for 6-8 hours!