Goose/Duck fingers

[Fisherdude]

I have tried duck, goose many ways and most I don't like.  But this recipe was a big hit with my family. The kids inhale this stuff!
 
Prepare the meat:
  Peel back the skin away from the breast and bone out the breasts with a sharp knife.
  Slice the breast into strips lengthwise about 5/16 inch wide.
  Pick out any bird shot.
  Best to soak overnight in the frig in salt water.

Get ready to cook:
  Mix a beaten egg with about 1 cup milk.  Measurements not critical here.  Use 2 eggs if you like.
  Mix some salt and black pepper to taste in approx 2 cups flour.
  Heat cooking oil to approx 350 F

Cook:
  Dip the goose strips into the milk/egg mixture and then coat with the flower mixture.
  Fry in hot oil until lightly browned

Make some white gravy:
  I'll leave this one to you to work out separately.  I have even seen it for sale in grocery stores.  If you totally strike out, use canned cream of mushroom soup.

Make some white rice:
  Follow directions on the package

Serve:
  Put the fried goose/duck strips on top of a generous serving of rice and ladel some gravy over it.

Eat!