So....Whatcha Eating?



Author Topic: So....Whatcha Eating?  (Read 111161 times - 3 votes) 
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Offline CaptVideo

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Re: So....Whatcha Eating?
« Reply #4060 on: January 16, 2019, 11:44:45 PM »
Manhattan clam chowder.
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Offline mav72

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Re: So....Whatcha Eating?
« Reply #4061 on: January 17, 2019, 04:05:12 AM »
For todays breakner. I had a frozen sheephead fish in the freezer. So, I cooked a Sheephead stew. I know it doesn't sound yummy but it is.  ;)
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Re: So....Whatcha Eating?
« Reply #4062 on: January 17, 2019, 09:50:24 AM »
Cornbread with pork stew
I think we all need to know more about this pork stew, Gary  :D

it is called Bogos, pork and sausage stew. It was from the Ultimate Instant pot cookbook. Next time I would use less sausage and more sauerkraut. Very good though.
I Googled and found bigos. Sounds interesting. I'll have to give this a try one of these days.
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Re: So....Whatcha Eating?
« Reply #4063 on: January 17, 2019, 12:47:56 PM »
Manhattan clam chowder.
I prefer NE clam chowda, but that looks very tasty!
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Re: So....Whatcha Eating?
« Reply #4064 on: January 17, 2019, 12:50:20 PM »
For todays breakner. I had a frozen sheephead fish in the freezer. So, I cooked a Sheephead stew. I know it doesn't sound yummy but it is.  ;)
How did you make this stew?.......or is it a chowda?
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Offline mav72

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Re: So....Whatcha Eating?
« Reply #4065 on: January 17, 2019, 03:55:00 PM »
For todays breakner. I had a frozen sheephead fish in the freezer. So, I cooked a Sheephead stew. I know it doesn't sound yummy but it is.  ;)
How did you make this stew?.......or is it a chowda?

It's stew, though I dont know what defines each.

2 tablespoons of olive oil and heat in a pot that has a cover
5 cloves of smashed/minced garlic lightly brown in olive oil
1 half of a small onion diced (2/3 cup) add that to the mix until softened
1 cup of chopped carrots gets added until half cooked
1 1/2 cup of fresh diced tomatoes will be added next until it gets a little cooked down
1/2 cup chopped cilantro
1/2 teaspoon of paprika.

I improvise the rest of the spices and seasoning.
Add:
a little salt till you get a hint of taste (for now)
Chilli powder to how spicy you want it

Lower heat to medium or a low medium, depending on your stove.
Add a little more than a pound  of 2"x1"x1" chunks of fish fillet to the pot. Let it simmer until cooked.

Next add 1 1/2 to 2 cups of water (depending on the evaporation rate) enough to cook the zucchini

Higher heat to medium hi and bring to a boil
1 1/2 cups zucchini
5 stalks of cilantro cut into 3" pieces
1/2 cup of green onion leaves

Turn off heat, then cover.
Let it sit for 5 minutes.

Add a tiny dash of black pepper.
Add salt to your liking.

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Re: So....Whatcha Eating?
« Reply #4066 on: January 17, 2019, 04:55:30 PM »
For todays breakner. I had a frozen sheephead fish in the freezer. So, I cooked a Sheephead stew. I know it doesn't sound yummy but it is.  ;)
How did you make this stew?.......or is it a chowda?

It's stew, though I dont know what defines each.

2 tablespoons of olive oil and heat in a pot that has a cover
5 cloves of smashed/minced garlic lightly brown in olive oil
1 half of a small onion diced (2/3 cup) add that to the mix until softened
1 cup of chopped carrots gets added until half cooked
1 1/2 cup of fresh diced tomatoes will be added next until it gets a little cooked down
1/2 cup chopped cilantro
1/2 teaspoon of paprika.

I improvise the rest of the spices and seasoning.
Add:
a little salt till you get a hint of taste (for now)
Chilli powder to how spicy you want it

Lower heat to medium or a low medium, depending on your stove.
Add a little more than a pound  of 2"x1"x1" chunks of fish fillet to the pot. Let it simmer until cooked.

Next add 1 1/2 to 2 cups of water (depending on the evaporation rate) enough to cook the zucchini

Higher heat to medium hi and bring to a boil
1 1/2 cups zucchini
5 stalks of cilantro cut into 3" pieces
1/2 cup of green onion leaves

Turn off heat, then cover.
Let it sit for 5 minutes.

Add a tiny dash of black pepper.
Add salt to your liking.
:D
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Re: So....Whatcha Eating?
« Reply #4067 on: January 17, 2019, 08:05:42 PM »
Tonight I made a "blast from the past"...Tuna Noodle Casserole.
Half bag of wide egg noddles cooked el dante' then mix in a can of Tuna (drained) with a can of cream of mushroom soup, place into a casserole dish and crumble potato chips on top... then bake in the oven.
 Reminds me of my youth when it was a delicacy!
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Offline Sqrl Klr

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Re: So....Whatcha Eating?
« Reply #4068 on: January 17, 2019, 08:24:20 PM »
I haven't had that in years Scott. Was so good too. I need to cook up a batch of that soon. 

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Re: So....Whatcha Eating?
« Reply #4069 on: January 17, 2019, 08:29:14 PM »
Life was so simple then... wasn't it!
A side of french cut green beans cooked in butter and I'da swore Mom was here.
« Last Edit: January 17, 2019, 08:35:12 PM by Hoosier Daddy »
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Offline Bob H.

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Re: So....Whatcha Eating?
« Reply #4070 on: January 17, 2019, 09:39:18 PM »
Hickory smoked pepper jack cheese.

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Re: So....Whatcha Eating?
« Reply #4071 on: January 17, 2019, 10:03:27 PM »
Hickory smoked pepper jack cheese.

BobH.
Oh yum!  Add some summer sausage along with that and double yum.
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Re: So....Whatcha Eating?
« Reply #4072 on: January 17, 2019, 10:04:26 PM »
Frozen Costco pepperoni pizzas tonight.  They are so tasty!
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Re: So....Whatcha Eating?
« Reply #4073 on: January 17, 2019, 10:39:19 PM »
Frozen Costco pepperoni pizzas tonight.  They are so tasty!
It was late, so Susan grabbed a store brand frozen pizza from the closest supermarket to us. I was underwhelmed!
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Re: So....Whatcha Eating?
« Reply #4074 on: January 17, 2019, 10:50:11 PM »
Frozen Costco pepperoni pizzas tonight.  They are so tasty!
It was late, so Susan grabbed a store brand frozen pizza from the closest supermarket to us. I was underwhelmed!
Bummer!

You will have to make up for it and go get a different brand.  You donít want to end on a bad note.

Right now I am lounging on the couch, sitting on a heating pad, surfing the GTA while sipping on coffee and eating Danish butter cookies.

Ahhhh, the life.
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Re: So....Whatcha Eating?
« Reply #4075 on: January 18, 2019, 08:24:37 AM »
Tonight I made a "blast from the past"...Tuna Noodle Casserole.
Half bag of wide egg noddles cooked el dante' then mix in a can of Tuna (drained) with a can of cream of mushroom soup, place into a casserole dish and crumble potato chips on top... then bake in the oven.
 Reminds me of my youth when it was a delicacy!
I add a can of sweet peas to mine. And sometimes top with french onions.
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Re: So....Whatcha Eating?
« Reply #4076 on: January 18, 2019, 08:27:29 AM »
As far as chowders, I think the New England has a slight edge over Manhattan. I do like both with a handful of oyster crackers
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Favorite Everyday Shooters:
Sam Yang Sumatra 2500 carbine .25
Urban .22
AirMax Varmint w/ .22 CP-2 long barrel
AirMax Plinkster .177
CP1 .177 Mini Carbine
CP2 w/ .177 Varmint long barrel
XS-60C GenI .22
2-22XX Carbine HPA .177
2240 Stubby .22
Blaze NP .177
3-M/M Daisy 881
2-Mendoza RM377 .177
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Various Others

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Re: So....Whatcha Eating?
« Reply #4077 on: January 18, 2019, 02:38:30 PM »
Speaking of chowda..... I picked up some New England clam chowder from work today to go along with my salad, brought from home. Work makes a pretty good clam chowder.
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Offline Sqrl Klr

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Re: So....Whatcha Eating?
« Reply #4078 on: January 18, 2019, 11:18:12 PM »
Tonight I made a "blast from the past"...Tuna Noodle Casserole.
Half bag of wide egg noddles cooked el dante' then mix in a can of Tuna (drained) with a can of cream of mushroom soup, place into a casserole dish and crumble potato chips on top... then bake in the oven.
 Reminds me of my youth when it was a delicacy!
I add a can of sweet peas to mine. And sometimes top with french onions.

I did as well back when I made it. Yummy indeed.

Tonight was jalapeno sausage with several slices of bread. Hit the spot. 



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Re: So....Whatcha Eating?
« Reply #4079 on: January 19, 2019, 06:07:32 AM »
Last night the Lodge had all you can eat Chicken Gumbo, Potato biscuits and Potato Salad, and I didn't have to cook!!
Our local Louisiana Transplant and his kids do it all. His Sister is still down there and sends him the sausage he HAS to have for it... He make a Big-ol pot of it and every year it sells out.
Two and a half bowls with 4 rolls is all I could do.
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