Venison Heart Tacos.



Author Topic: Venison Heart Tacos.  (Read 871 times))

Offline Samoset

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Venison Heart Tacos.
« on: January 07, 2017, 09:44:25 AM »


A really delicious way to use the heart from a deer you harvest.

The heart has a mild flavor and is very tender. I like to trim it up and cook it with peppers, onions,  garlic and taco seasonings. I use salt pepper, onion powder, garlic powder, smoked paprika and cumin. I like to use a little chulula to deglaze the pan with.



Add some home made pico , refried  beans, and some shredded lettuce and make yourself a taco buffet. 



We like to serve them on toasted white corn tortillas.

Hopefully this finds you well and maybe convinces someone to save there hearts for now on.
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Offline screwwork

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Re: Venison Heart Tacos.
« Reply #1 on: January 07, 2017, 01:35:28 PM »
I love street truck tacos but I have never tried venison heart tacos..
Man that looks really good, thanks for sharing some good eats ;)
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