Author Topic: Scared to Death? (Read 1631 times))

Xraycer · « **Reply #20 on:** January 26, 2018, 05:47:38 PM »

Quote from: beachgunner on January 26, 2018, 04:36:45 PM

Okay Dinh, now you're just being selfish!!!

Looks delicious. Hadn't considered lime as a flavoring element for squirrel. Nice call. Flavorful acid to reduce gaminess.

Jamaican curry, Mon!

ranchibi · « **Reply #21 on:** January 27, 2018, 05:52:47 PM »

Dinh, I luv ALL curries..nom nom nom! You made a wonderful dish

...where’s the rice!?

Xraycer · « **Reply #22 on:** January 27, 2018, 06:44:03 PM »

Quote from: ranchibi on January 27, 2018, 05:52:47 PM

Dinh, I luv ALL curries..nom nom nom! You made a wonderful dish ...where’s the rice!?

Thank you, Randall! I load my squirrel stews with potatoes, so rice is not typically needed. This is the exception, because when I'm eating India or Thai curry dishes, jasmine rice is mandatory.

Tinknocker1 · « **Reply #23 on:** January 27, 2018, 09:57:39 PM »

Quote from: kcatx on January 26, 2018, 01:51:44 PM

As previously mentioned it's possible it was a glancing blow off the skull that killed it or knocked it out. I've had both happen with rats.

that's what i was thinking also maybe happened

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Scared to Death?

Author Topic: Scared to Death? (Read 1631 times))

Xraycer

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ranchibi

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Xraycer

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Tinknocker1

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