Lol! I'm waiting on a barrel and parts from Crosman, FT valve and a couple breech screws from AC customs, more pellets order shipped from Pyramydair....,, and been shopping brakes at HPA and Ebay for months! Wanted stainless safety and trigger shoe from Cotherman but waiting to hear back from him still.I cannot stop thinking about airguns daily and Im shooting targets every morning and afternoon.I'm seriously getting concerned. I need diversions from this diversion.Time to brew some beer or something instead.
Quote from: Rivers3Plinker on April 28, 2014, 08:31:36 PMLol! I'm waiting on a barrel and parts from Crosman, FT valve and a couple breech screws from AC customs, more pellets order shipped from Pyramydair....,, and been shopping brakes at HPA and Ebay for months! Wanted stainless safety and trigger shoe from Cotherman but waiting to hear back from him still.I cannot stop thinking about airguns daily and Im shooting targets every morning and afternoon.I'm seriously getting concerned. I need diversions from this diversion.Time to brew some beer or something instead.Mmmmm beer. Been 6 months since I last brewed. But I did rack 5 gal of mead and another 5 of cyser, both with all local ingredients the other day. Still a few years before they are drinkable. Still wasn't enough diversion as I'm assembling my Frankenstein-1760. Look for it in the crosman forum in a few weeks.
Quote from: MartyB on April 29, 2014, 08:15:47 AMQuote from: Rivers3Plinker on April 28, 2014, 08:31:36 PMLol! I'm waiting on a barrel and parts from Crosman, FT valve and a couple breech screws from AC customs, more pellets order shipped from Pyramydair....,, and been shopping brakes at HPA and Ebay for months! Wanted stainless safety and trigger shoe from Cotherman but waiting to hear back from him still.I cannot stop thinking about airguns daily and Im shooting targets every morning and afternoon.I'm seriously getting concerned. I need diversions from this diversion.Time to brew some beer or something instead.Mmmmm beer. Been 6 months since I last brewed. But I did rack 5 gal of mead and another 5 of cyser, both with all local ingredients the other day. Still a few years before they are drinkable. Still wasn't enough diversion as I'm assembling my Frankenstein-1760. Look for it in the crosman forum in a few weeks.Sweet!Sparking or still?Backsweetened or no?I don't have the patience for Mead personally but I DO like it and I would love to try some locally produced stuff. I hear it takes quite awhile to be considered ready to drink and some of the best meads need to be aged longer than the brewers are above ground.I'm honestly a hop head ale, all grain sort of guy. I like IPA, APA, Black IPA, RIS, and all sorts of Amber beers too.I grow hops and mine are just coming out the ground now.I just knew I'd find some brewers here.Cheers!
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