Probably more to do with how the bore is finished/polished.This might be of interest to youhttp://www.ballisticstudies.com/Knowledgebase/How+To+Break+In+a+Rifle+Barrel.html
Where did you get the info that the Daystates were stainless barrels?For years Daystate has stated that they do NOT blue the barrels, as the blueing process makes for a rougher bore, an as the barrel is covered by a shroud, it is neither needed or desirable. This is for the barrels in shrouds of course, as the Air Ranger HP for years, had a blued barrel, as it is unshrouded. If this in new for Daystate, When did it happen, and when did Walther/Lothar start making stainless AG Barrels, as all daystates have match grade W/L barrels.Oddly enough, Daystate barrels do seem to give a very high degree of accuracy. And a LOT of AG companies advertise Match Grade W/L barrels. It is my guess, and only my guess, that they are lapped barrels, and more than likely done in house. I do know that W/L will lap for a fee. And exactly why I hone and polish all my Big bore and .25+ AG Barrels. KnifeThe regals barrel is silver stainless if you pull off the shroud. There were some photos of it on the forum that went dead thanks to photobucket shutting down the free photos or pay 400.00/year. It looks like stainless visually.
So does does barrel steel before blueing. And will polish to a mirrow finish if wanted. PB steel, being chrome Moly, can be even brighter than stainless barrel steel. (Usually 416 or 417 stainless).I used 416, before I retired for all my knife guards. Knife
Get a magnet. That's a quick way to determine if it is non stainless. Some stainless is weakly magnetic. If a magnet attaches firmly, probably not stainless