GTA
All Springer/NP/PCP Air Gun Discussion General => Air Gun Gate => Topic started by: Chaffyn on September 16, 2013, 02:06:47 PM
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Howdy All You Arkansawyers ~
Even Missouri folk or, gosh help us, Okies can get in on this.
Please see http://www.gatewaytoairguns.org/GTA/index.php?topic=704.msg505318#msg505318 (http://www.gatewaytoairguns.org/GTA/index.php?topic=704.msg505318#msg505318) for more details.
It'll be up to you. We've got to set a date, get a head count, and do it before Winter sets in.
Lemme know!
(http://frogflesh.org/One.Dead.Pig.jpg)
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"dang" nice offer. sorry but i don't travel and stay close to my recliner. now twenty years ago---------
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Hey Pard... nice hog... I got one from the back yard last week. It was about that size, so I soaked it in a good brine before I butcher it. Then I spent the next day making sausage. I use plenty of bacon ends when I make my sausage, of course you need the fat, but it sure adds flavor to the sausage. I'm heading to Colorado in Oct for some hunting, but doubt I'll get down your way.
Snakebite