So, to get this straight (I'm a total nubee at this): Taking the innards out is for the purpose of cooling down the meat quicker?
kinda curious.. when I first got to Alaska and was being told how to prepare grouse I thought they were joking. Stand on the wings and pull the feet and you get all the guts separated from the breasts and wings. Does this work on smaller birds like pigeons too?
But that is hollywood "reality" for you I guess.
I'm new to this. Bear with me.... 😊