thanks bicycleman I look to get some of that sausage
My wife is originally from Port Sulphur and makes some of the best gumbo and Jambalaya you could ever hope to put in your mouth. Both are always better the 2nd (or 3rd or 4th) day.She likes using andouille sausage in hers, but it's difficult to find here in lower Alabama, so she often uses smoked sausage. You got my taste buds tingling. I'll have to get her to make some up this week.