We will use the meat to make smoked pork enchiladas/enchilada casserole with green sauce. We top them with creama, cilantro and lime. Those are SO good!
Dinner at Bernini's Italian Ristorante..
Quote from: Xraycer on May 27, 2023, 10:09:16 PMDinner at Bernini's Italian Ristorante..Mmmm...."Where's da cannollis? Ya gotta have cannollis."
I only cook on weekends, and just charred flesh yesterday I smoked some ribs and a beer can chicken. Tonight will be steak and shrimps Variations of the leftovers for the week.