Asian style doves/pigeon
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Wild Game Preparation and Recipes Gate
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Asian style doves/pigeon
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Topic: Asian style doves/pigeon (Read 2152 times))
Rico14
GTA Senior Contributor
Posts: 3531
Asian style doves/pigeon
«
on:
November 22, 2010, 12:14:44 AM »
Here's something I fix for my friends when we go dove hunting. It can also be used for pigeons, the younger the better.
Ingredients:
1 cup minced dove/pigeon meat
1 tbsp water
2 tbsp wine
1/2 tbsp cornstarch
1/4 cup dried (shitaki) mushrooms, soaked and chopped
1/4 cup chopped bamboo shoots
1/4 cup chopped celery
3 tbsp oil
1/2 tsp salt
1/2 tsp sugar
1 1/2 tbsp soy sauce
1/2 tbsp cornstarch, mixed with 3/4 cup water
12 lettuce leaves
Directions:
Mix minced dove/pigeon meat with wine, water and cornstarch
Heat 3 tbsp oil and saute the mixture. Add vegetable ingredients and seasonings. Thicken with the cornstarch/water mixture.
Serve in individual portions wrapped in lettuce leaves with Hoisin sauce for dipping
Caution: Don't give this to your wife or girlfriend unless you want to go out and shoot more doves. LOL
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gone fishing
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GTA
»
All Springer/NP/PCP Air Gun Discussion General
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Hunting Gate
»
Wild Game Preparation and Recipes Gate
(Moderator:
only1harry
) »
Asian style doves/pigeon