Broke out the Weber kettle this evening for tumeric yogurt chicken. On pita with tzatziki, tabouli, cuke, tomatoes. I forget to add cilantro and jalapenos to mine.
Quote from: Xraycer on June 19, 2021, 09:57:17 PMBroke out the Weber kettle this evening for tumeric yogurt chicken. On pita with tzatziki, tabouli, cuke, tomatoes. I forget to add cilantro and jalapenos to mine. Looks great Dinh. It looks too big to fold up.
Tacos for breakfast. I don't know what all the sides are called but there's some oniony, tomatoey, spicy stuff and green sauce and hot red sauce and little fried onions. I just spooned a little of everything on my taco and chow down. The place is run by a little old Mexican woman who turns her kitchen into a restaurant on Saturday mornings. She's probably violating some city ordinance-health regulation-restaurant licensing code but I'm not telling and I don't think any of her patrons are gonna squeel. I don't speak Spanish and she doesn't speak English and there's no menu but I always get a great meal. My wife is always the only Anglo there and you have to sit in random places in her tiny apartment with whoever shows up but thats part of the fun. I can't get over how much better her cooking is than what you get in a restaurant. It's 5 feet from stove to table, I love this place. The chef reinforces my belief that anytime you get a meal from a little old lady of any ethnicity It's gonna be a great meal because she has probably been cooking her specialty for many decades.
Now, that's a solid Father's day's brunch! Sausage gravy over 2 sunny side up eggs, over homemade toasted sour dough bread.
Quote from: Xraycer on June 20, 2021, 02:05:53 PMNow, that's a solid Father's day's brunch! Sausage gravy over 2 sunny side up eggs, over homemade toasted sour dough bread.Keep eating like that and you'll develop a southern accent.
Somehow...I just knew that was coming.
Quote from: avator on June 20, 2021, 10:11:48 PMQuote from: Xraycer on June 20, 2021, 02:05:53 PMNow, that's a solid Father's day's brunch! Sausage gravy over 2 sunny side up eggs, over homemade toasted sour dough bread.Keep eating like that and you'll develop a southern accent.What if I add cilantro to it next time?
Dinh, I don't think the place has a name. It's a grandmas kitchen and it looks like she makes a few bucks on Saturdays selling fantastic, real home cooked Mexican food. I don't think the customers are random walk ins but I don't speak Spanish so I don't really know what's going on there other than the food is amazing. It's actually in Nashua NH. I suspect a lot of average suburbanites would not be comfortable in that neighborhood or walking into a very rundown building and apartment filled with tattooed non English speakers. But I'm sure they are just as excited as I am to get great food for a few bucks. And there's another thing that is strange, it's not easy to know how much to pay for the food. No menu, no prices. I think I was told to pay however much I wanted. I'm sure I paid more than she expected but I really want her to continue doing this. It would be funny if she's just cooking for her family and is wondering why these strangers are walking into her kitchen and sitting down and eating.
Quote from: Xraycer on June 20, 2021, 11:18:43 PMQuote from: avator on June 20, 2021, 10:11:48 PMQuote from: Xraycer on June 20, 2021, 02:05:53 PMNow, that's a solid Father's day's brunch! Sausage gravy over 2 sunny side up eggs, over homemade toasted sour dough bread.Keep eating like that and you'll develop a southern accent.What if I add cilantro to it next time?Southwestern accent?