Do you soak the meat in brine?
Well done there Rambo! Not too many people would think of yard birds as table fare,... let alone whack one up!
Starlings have been MIA in my area for a number of years.And I only shot one!
Hmmm, that don't look high to me...
Quote from: mrbulk on May 04, 2021, 09:35:19 PMHmmm, that don't look high to me...It isn't. It's pretty much spot on, about 1/4 inch to the right. It doesn't make much sense to me, but the wind is the only thing I can attribute it to, but then it could have been that I was just having a crappy morning shooting.
Quote from: lizzie on May 04, 2021, 09:46:40 PMQuote from: mrbulk on May 04, 2021, 09:35:19 PMHmmm, that don't look high to me...It isn't. It's pretty much spot on, about 1/4 inch to the right. It doesn't make much sense to me, but the wind is the only thing I can attribute it to, but then it could have been that I was just having a crappy morning shooting.Couldn’t have been that crappy, you got bird meat in the pan.