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Author Topic: Easy Squirrel Brown Gravy  (Read 3469 times))

Online Bicycleman

  • Just another
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  • Real Name: Mike
Re: Easy Squirrel Brown Gravy
« Reply #20 on: February 20, 2021, 10:43:37 AM »
Jim said:  "I am not a rice fan"
Jim, I am not a rice fan either.  I am a RICE ADDICT.   ;D
It is a strange fact about squirrels:  Some will cook to a 'fall off the bone' tenderness in about 30 - 45 minutes.  Others require over 4 hours before being edible.
When I harvest squirrels, and am able to determine if they are young or older, I label the package accordingly.  But I still test the meat before deciding if it is cooked enough.  I do plan ahead for at least three hours of cook most of the time. 
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Online Xraycer

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Re: Easy Squirrel Brown Gravy
« Reply #21 on: February 20, 2021, 02:35:42 PM »
Jim said:  "I am not a rice fan"
Jim, I am not a rice fan either.  I am a RICE ADDICT.   ;D
Me, too!

I'm actually an equal opportunity starch consumer  ;)
  • Southern NH, USA
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