Dove Breasts with Bean Salad
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Dove Breasts with Bean Salad
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Topic: Dove Breasts with Bean Salad (Read 1662 times))
Buriti
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Dove Breasts with Bean Salad
«
on:
February 06, 2011, 09:49:44 PM »
Dove Breasts with Bean Salad
breasts of seven doves (more for more people or better shots)
savory
1 ½ pounds green beans
half an onion
vinegar, salt, olive oil, mustard
½ pound cherry tomatoes (if you like tomatoes, I don’t)
¼ pound breakfast bacon
butter
Boil the savory in salted water for five minutes, then remove. Clean the beans, blanch in the same water so that they are still crisp, leave to drain and place in a dish.
Chop the onion and sprinkle over the beans. Make a vinaigrette from four table spoons vinegar, a little mustard, and eight table spoons olive oil. Pour the vinaigrette over the beans. Quarter the tomatoes and add to the beans (not if I am eating this dish). Cut the bacon into strips, pan-fry, and sprinkle over the salad.
Brown the pigeon breasts in the butter, season with salt (I don’t like pepper), cover and simmer until cooked. Lay the breasts on the beans. Serve this light dish with fresh white bread, and with a good red wine (tonight I would pick Condessa de Leganza)
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Last Edit: February 06, 2011, 09:54:07 PM by Buriti
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Dove Breasts with Bean Salad