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All Springer/NP/PCP Air Gun Discussion General > Wild Game Preparation and Recipes Gate

Totally Homemade Cornbread

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buellm2:
I'll eat "cakey" cornbread but strongly prefer it "gritty".   I don't put anything on it except for butter and there's no upper limit when it comes to butter.

Bicycleman:
Ernie, in my family, cornbread is sometimes a meal all by itself.  When that happens, it will be paired with butter and preserves or syrup.  But other times it is the foundation and will have black-eyed peas, sausage, and/or ham with it.  The leftover cornbread is frozen in a ZIPLOC for later.  My Judy will get some ground beef and make Cornbread Dressing.  When she does the Cornbread Dressing, I usually hurt myself.  The nap afterwards will sooth the hurt.
It would be correct to say we LOVE Cornbread.

avator:
Speaking of bread... Betty Lou made a loaf of beer bread this morning to go with the spaghetti she has planned for later. That beer bread makes some awesome cheesy garlic butter bread.

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