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All Springer/NP/PCP Air Gun Discussion General > Wild Game Preparation and Recipes Gate

Teds Holdover Dove Recipe

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Brian_D_Smith:
Shot some doves earlier this year, took them out of the freezer yesterday for today's lunch. Wanted something quick and easy so I thought I'd give his recipe a shot. Was pretty decent, my first time trying dove. Sure does taste a whole lot like chicken lol

Cooking starts at 3:20 in his video titled "Dove Cleaning and Cooking (Re: Dove Hunting with Edgun Matador PCP Air Rifle)" if you're interested. Cant post the link here.

Madd Hatter:
The only time I've had Dove was back in the 80's and it wasn't prepared in anyway except cooked. Way to gamey for my taste which is too bad as I have a bunch of the chinese doves around here.

Brian_D_Smith:

--- Quote from: Robert Feddeler on January 24, 2020, 06:11:47 PM ---The only time I've had Dove was back in the 80's and it wasn't prepared in anyway except cooked. Way to gamey for my taste which is too bad as I have a bunch of the chinese doves around here.

--- End quote ---

You should give it another shot prepared with a proper recipe this time, mine weren't gamey at all. Bacon wrapped on the grill is going to be my next attempt.

wolverine:
bacon wrapped on the grill is the only way i've had them.  i wish i could take them with an air rifle in illinois.  my yard is a haven for mourning and collard doves.

Wolfer:
Besides Green Wing teall doves are one of my favorite game birds. A lot of Portugees Italian people in my community so you have a wide variety of ways to cook them. I was the little fat kid next door if you know what I mean. Palinta and what ever feathered critter you could put in the sauce was a staple, poor robins.    Mike

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