So....Whatcha Eating?

[Blowpipe Sam]

Mom made some broccoli cheese soup with lots of Brie and she brought over some good sour dough bread from the Publix bakery too.  It’s cold and drizzling outside so it’s the perfect weather for bread and soup.

Just as soon as I brew a pot of tea. . . . . . . . 

[Xraycer]

Gorton's beer batter fish tenders with tots.

Did you cook them in the air fryer?

Yes, sir! At the same time!

[Insanity]

I did this with the crotch goblins tonight for dinner. It was fun for us the Monster made her own the Tot I made one for him. I made 3 for me but only got 2 because the Tot ended up wanting more... The sauce from the can is as described good for canned sauce and I will use it again. I did not use the fresh motz as none available at the walmart I went to. We only did the pepperoni version but next time I may do the other way. Also I did this in the oven and it took 9 minuet's at 450 as a note off a cold aluminum commercial aluminum baking sheet. It is nice to have a commercial restaurant supplier near by and its less expensive than the "commercial" nordica stuff you can get at walmart.

I know it's not pizza crust so dont think it is gonna replace it but I am not mad at it, and the kids had fun.

https://www.atbbq.com/blogs/recipes/too-easy-biscuit-pizzas?utm_source=youtube&utm_medium=product_shelf

[bReTt]

I did this with the crotch goblins tonight for dinner. It was fun for us the Monster made her own the Tot I made one for him. I made 3 for me but only got 2 because the Tot ended up wanting more... The sauce from the can is as described good for canned sauce and I will use it again. I did not use the fresh motz as none available at the walmart I went to. We only did the pepperoni version but next time I may do the other way. Also I did this in the oven and it took 9 minuet's at 450 as a note off a cold aluminum commercial aluminum baking sheet. It is nice to have a commercial restaurant supplier near by and its less expensive than the "commercial" nordica stuff you can get at walmart.

I know it's not pizza crust so dont think it is gonna replace it but I am not mad at it, and the kids had fun.

https://www.atbbq.com/blogs/recipes/too-easy-biscuit-pizzas?utm_source=youtube&utm_medium=product_shelf

That’s great Matt!  I’m nearly 53 yo and I was shown how to make those when I was a kid at school.  I don’t remember exactly how old I was.  I want to say somewhere around the 4th grade.  I made them as a teen and throughout my adult life and have made them with my own kids.  I wanna say we used just canned spaghetti sauce when I was shown how.  Lots more options today to get a more authentic taste.  They sure are fun and satisfying.  I think I’ll have to throw the idea out there and make some with everyone this weekend.  I’m thinking we can cheat a bit and buy the premade fresh pizza dough from the grocer instead of canned biscuits…

[bReTt]

Since I was supposed to go to work and Mrs. P is out sick our oldest daughter that lives next door stepped up and made us dinner again tonight.

She baked a really flavorful and tender pork loin, roasted broccoli and a pesto pasta and cucumber salad.  She also brought a bag of dark chocolate covered almonds and a bag of BARE apple cinnamon chips.  Also a big pack of Emergen-C, you know, those fizzy vitamin C packs that you mix with water.  They are certainly a fun treat if nothing else. 

[Insanity]

That is really great Brett I know it wasnt a new idea but one brought back from times of yore. For sure I think next time I would do regular pizza dough be it frozen or fresh it would be much better. But to have a medium ready like a biscuit is that it is thought to beat when time is critical, at least in my AO. Like I said its not pizza dough but I aint mad at it.

The sauce I was able to find locally at my Ace Hardware store. It can be found on amazon the BBQ place and many other places.

[Insanity]

I hope she feels gooder soon and noone else get sick.

[Hoosier Daddy]

Last night I worked at the Lodge... Brought home 2 meals for my efforts.
Melt in your mouth Pulled-pork Sammies and Curly fries with cheese!
  I nibbled on so much while cooking I was stuffed so we will have them today. 

[Sqrl Klr]

It was decent. If it were served warm and fresh, it would have be very good. But, for me, free, is always good! 

I heard that!

Leftover beef wavy noodles for lunch that were even better than the first time. Fried shrimp and a bean burrito will be for dinner.

[rsterne]

My Darling Wife made fresh homemade Sourdough bread from scratch yesterday.... Yummmmmmmmm !!!!



Bob

[Xraycer]

My Darling Wife made fresh homemade Sourdough bread from scratch yesterday.... Yummmmmmmmm !!!!

Bob

What's better than warm, fresh bread!

[Blowpipe Sam]

Whoa Bob.  I envy you.  I love fresh sourdough.

The memsahib made a pot of Sirloin soup.  We ate it over Amish noodles with garlic bread.

[brewbear]

My Darling Wife made fresh homemade Sourdough bread from scratch yesterday.... Yummmmmmmmm !!!!

Bob

What's better than warm, fresh bread!

Warm, fresh BACON!

[Xraycer]

My Darling Wife made fresh homemade Sourdough bread from scratch yesterday.... Yummmmmmmmm !!!!

Bob

What's better than warm, fresh bread!

Warm, fresh BACON!

My preference would still be the bread, but if both were combined......oh, yeah!

[brewbear]

My Darling Wife made fresh homemade Sourdough bread from scratch yesterday.... Yummmmmmmmm !!!!

Bob

What's better than warm, fresh bread!

Warm, fresh BACON!

My preference would still be the bread, but if both were combined......oh, yeah!

Now ya talkin'!

[Xraycer]

Susan was messing with this all day, today.

[airgunaut]

I did this with the crotch goblins tonight for dinner. It was fun for us the Monster made her own the Tot I made one for him. I made 3 for me but only got 2 because the Tot ended up wanting more... The sauce from the can is as described good for canned sauce and I will use it again. I did not use the fresh motz as none available at the walmart I went to. We only did the pepperoni version but next time I may do the other way. Also I did this in the oven and it took 9 minuet's at 450 as a note off a cold aluminum commercial aluminum baking sheet. It is nice to have a commercial restaurant supplier near by and its less expensive than the "commercial" nordica stuff you can get at walmart.

I know it's not pizza crust so dont think it is gonna replace it but I am not mad at it, and the kids had fun.

https://www.atbbq.com/blogs/recipes/too-easy-biscuit-pizzas?utm_source=youtube&utm_medium=product_shelf

I saw a YT video showing how to make a quick loaf of bread from a Pillsbury Crescent Rolls tube of dough, without separating it into triangles. I bet rolling the whole thing into a flat sheet of dough would work as a pizza crust, albeit very different in taste and texture.

How about spreading a layer of precooked cold ground Italian sausage on it and rolling the thing into a tube again before baking that? Fake calzone!

Heck, my broke boyfriend and I (waaaaay back when) used to make ersatz pizzalets from generic English muffin halves, equally generic pizza sauce, and shredded mozzarella.

[airgunaut]

My husband made salad and strangled eggs; I made a batch of "healthy" muffins. Not having a ripe banana around, I substituted a snack-size cup of unsweetened applesauce. I tweaked the basic recipe by adding 1/4 teaspoon of baking soda to the other dry ingredients. The goal was to lighten the texture just a little bit, which it did.

Also, instead of using Kerrygold unsalted butter, I used another high-fat unsalted butter that is not cultured. I think the uncultured butter tastes better in baked goods, more subtle.

[Insanity]

I did this with the crotch goblins tonight for dinner. It was fun for us the Monster made her own the Tot I made one for him. I made 3 for me but only got 2 because the Tot ended up wanting more... The sauce from the can is as described good for canned sauce and I will use it again. I did not use the fresh motz as none available at the walmart I went to. We only did the pepperoni version but next time I may do the other way. Also I did this in the oven and it took 9 minuet's at 450 as a note off a cold aluminum commercial aluminum baking sheet. It is nice to have a commercial restaurant supplier near by and its less expensive than the "commercial" nordica stuff you can get at walmart.

I know it's not pizza crust so dont think it is gonna replace it but I am not mad at it, and the kids had fun.

https://www.atbbq.com/blogs/recipes/too-easy-biscuit-pizzas?utm_source=youtube&utm_medium=product_shelf

I saw a YT video showing how to make a quick loaf of bread from a Pillsbury Crescent Rolls tube of dough, without separating it into triangles. I bet rolling the whole thing into a flat sheet of dough would work as a pizza crust, albeit very different in taste and texture.

How about spreading a layer of precooked cold ground Italian sausage on it and rolling the thing into a tube again before baking that? Fake calzone!

Heck, my broke boyfriend and I (waaaaay back when) used to make ersatz pizzalets from generic English muffin halves, equally generic pizza sauce, and shredded mozzarella.

The possibilities are endless.

[Insanity]

My Darling Wife made fresh homemade Sourdough bread from scratch yesterday.... Yummmmmmmmm !!!!

Bob

What's better than warm, fresh bread!

Warm, fresh BACON!

My preference would still be the bread, but if both were combined......oh, yeah!

Now ya talkin'!

Umm a nice BLT but if not bread and butter like real salted butter none of that vegy spread nonsense like country crock...