Great shooting!It's probably been asked many times, but are you still restricted to .177 and smooth bores? If so, that's even more impressive!
Outstanding harvest with a .177 I'm also curious..... do you eat them? I'm assuming they are edible ?Jeff
Fantastic shot on that capybara! How big do they get!? Nice pic.
I've heard of folks drying and sea salting the meat. They say the taste is more of a fishy flavor that way.Have you had it like that?
How do you like to eat them? I would think a nice sausage or smoking it like a pork but might suite me.