Ha Ha, Kris; I have it covered ---> “Serve with your favorite condiments.” And some folks will probably be putting yellow mustard too. It’s all good!Have you tried it yet?
I[color=] use the Tabasco Mayonnaise for my smoked mullet dip or egg salad. Tabasco sauce and old bay seasoning in my pickled eggs. There is so much you can do with Tabasco, the possibilities are endless.[/color]
Bring on the Nexium I refuse to quit eating spicy food just because of a little reflux
What!!! No green chilies and Louisiana hot sauce, you sick or somethin'.
You need some redneck caviar fried up to go with that./\/\/\
It's mullet roe, highly prized here along the gulf coast.
Quote from: maraudinglizard on May 26, 2017, 10:22:58 AMIt's mullet roe, highly prized here along the gulf coast.I've never had mullet roe specifically, but I grew up eating plenty of other types of fish roe, and I love it!