So....Whatcha Eating?

[Sqrl Klr]

Dang X that looks good!

Sure sounds good Bill!

A tasty banana to start the day off for me with nothing figured out for later yet.

[Xraycer]

We're getting a new furnace put in tomorrow, so I've been rearranging and clearing out space fir tomorrow's install. As much of a pain that it was, it also feels good to clean out and reorganize an area that's been neglected for years.
While I was toiling away in the basement, Susan made a wonderful and very satisfying dinner that really hits the spot after a long day!

[avator]

We're getting a new furnace put in tomorrow, so I've been rearranging and clearing out space fir tomorrow's install. As much of a pain that it was, it also feels good to clean out and reorganize an area that's been neglected for years.
While I was toiling away in the basement, Susan made a wonderful and very satisfying dinner that really hits the spot after a long day!

Dang, I think I can smell and taste that Dinh.

[buellm2]

Yeah Dinh, that looks pretty tasty.   I'd probably use  between 1/4 and  1/3 stick of butter on that potato.

[Rabbit\Squirrel Killer]

I agree Dinh, that looks real tasty!


I had breaded air fried fish fillets, baked potato with the works topping it, and steamed broccoli.


It was good, but yours looks better.      

[Xraycer]

Thank you, gentlemen! I'll pass the compliments to the Mrs.

Ernie, I rarely ever add butter to baked yellow potatoes or corn when I'm at home. I like the taste with butter and all, but just never feel the desire to add it. I do add salt and black pepper though to potatoes though.

[Blowpipe Sam]

Beanies and weanies.  Real Man Food like Spam, canned oysters, Vienna sausages, or potted meat food product.

[avator]

LOL... Betty Lou calls it "potty meat" and refuses to even open a can of it. I told her it was cheaper than cat food but tastes the same on crackers.

[Sqrl Klr]

Looks great X! Butter is mandatory for baked taters along with some sort of wonderful seasoning. I don't like dry taters.

[avator]

I like 'em loaded.

[Xraycer]

Looks great X! Butter is mandatory for baked taters along with some sort of wonderful seasoning. I don't like dry taters.

I assure you these gold potatoes were not dry. I do prefer coating the skin with oil and salt before baking. It gives the skin a great flavor.

[avator]

I finished off the last 1/4 of that Subway Monster sub and had a bowl of tater soup. Great lunch.

[Xraycer]

I like 'em loaded.

I like it that way too, but only if it's the main course.

[buellm2]

had some supermarket fried chicken.   It was pretty good but nowhere near as good as Popeyes.

[avator]

Had pb&j on toasted Eggo waffles. A sweet tater pie just came out of the oven and will spend the next 2 hours cooling.

[maraudinglizard]

Veggie one pot wonder, zipper peas, patty pan squash, and lots of bacon. Eating up the last of the garden stuff before pulling begins.

[Rabbit\Squirrel Killer]

I had Roasted Chicken, Baked Potato, and Brussel Sprouts for lunch, and Eggo Waffles with Butter and maple syrup tonight.

[brewbear]

I like compound butter on my baked taters Usually I make the compound butter with taragon and lime or blue cheese. But yes, that steak looked pretty durn good Mr. X.

[Sqrl Klr]

I assure you these gold potatoes were not dry. I do prefer coating the skin with oil and salt before baking. It gives the skin a great flavor.

I know that's right! I did the same to the jalapeno boudin and oiling the skin helps give it a little crunch.

Scarfed down a tasty chicken fajita soft taco with cheese, grilled onions and picante sauce!

Dan that sounds really good.

[Blowpipe Sam]

I took the memsahib to our Mexican local.  She had the Burrito Grande ( Pretty sure that’s an oxymoron) and I had the Camerones a la crema.  Muy authentico!