OK I see it over & over guys shooting dimes & or quarters but I've searched high & low to no avail, how do you clean & prep them? Fillet, just toss 'em in a pan with butter, or what,, like soup or stew?? Surely with all the pics of freshly shot 'trophys' somebody could share!! As I was just typing this it dawned on me, you prolly 'roll' them in those coin wrappers right? Then what?
As I was just typing this it dawned on me, you prolly 'roll' them in those coin wrappers right? Then what?