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Author Topic: Squirrels  (Read 640 times)

Conelty

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Squirrels
« on: May 02, 2011, 01:54:22 PM »
What you will need.
1 Grey Squirrel/legs
1/2 cup of chopped potatoes
1/4 cup of onions
Pepper
Salt
Butter

Stalk a grey squirrel and kill it.  Skin it any way you prefer.  Cut the legs of and have them soak in salt water for a few hours.  Chop potatoes and onion into 1/2" bits.  Get a pan and put butter in it. ( enough to cover the bottom )  throw in squirrel legs on medium until cooked thoroughly.  Throw in potatoes and onions and stir.  Put on a plate and enjoy a good afternoon snack.

Chase
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R.J.9

  • Guest
Re: Squirrels
« Reply #1 on: May 02, 2011, 07:34:15 PM »
Nice recipe chase
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Conelty

  • Guest
Re: Squirrels
« Reply #2 on: May 02, 2011, 07:36:15 PM »
Thanks. :D

You make a good squirrel stew RJ. :D
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Online john

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Re: Squirrels
« Reply #3 on: August 20, 2011, 12:23:28 AM »
yer makin me hungry. how much salt in the "salt water"?
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Conelty

  • Guest
Re: Squirrels
« Reply #4 on: September 03, 2011, 12:51:37 AM »
Depends how much water.  I usually throw in a cup and a half and about 3 tablespoons of salt.
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mr1000fps

  • Guest
Re: Squirrels
« Reply #5 on: November 28, 2011, 08:45:24 PM »
yeah ,i ate them like that also....very good
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Freeman

  • Guest
Re: Squirrels
« Reply #6 on: November 30, 2011, 12:56:36 PM »
Simple.  Clean quarter and fry.  I have never made stews or other recipes with squirrels.  Just fried hot and crispy.
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Stick

  • Guest
Re: Squirrels
« Reply #7 on: December 05, 2011, 02:27:31 PM »
Simply put your squirrel, a little Italian salad dressing (redneck marinade for everything) a big spoonful of butter, some peppers and onion into some aluminum foil and seal the edges. Don't wrap tight against the squirrel but make it more into a sealed bag. Bake on 250 until done. Took about 2 hours.  I've only done it once but it was awesome. I'll never boil another one.  If you had several squirrels I'll bet one of those turkey baking bags would work good.
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